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The Curiosities of the Italian Cuisine
| 1st day |
SOUTH SIENA
Arrival in Siena. Check into the hotel, dinner and overnight stay. |
| 2nd day |
COOKING COURSE - MONTALCINO
Breakfast in hotel. First cooking lesson: home made pasta and lunch
afterwards. In the afternoon transfer to Montalcino; guided city
tour; wine tasting at a farm. Return to the hotel for dinner and
overnight. |
| 3rd day |
CHIANTI TOUR
Breakfast in hotel. Departure for Chianti tour. Visit to a castle
including a wine cellar to taste the Chianti wine. You will visit
another castle in this Chianti area before going back to Castellina
in Chianti to have dinner at a typical restaurant. Return to the
hotel for overnight stay. |
| 4th day |
COOKING COURSE - SIENA
Breakfast in hotel. Last cooking course in hotel: techniques and
practice. Lunch. In the afternoon transfer by bus towards Siena for
a half day guided tour. Return to the hotel. Dinner and ovenight. |
| 5th Day |
SAN GIMIGNANO - COLLE DI VAL D'ELSA
Breakfast in hotel. Departure by bus to the Medieval village of San
Gimignano for a half day guided city tour. Free lunch. In the
afternoon, along the way back to Siena, we suggest the group to stop
at Colle Val d'Elsa where it is possible to visit a crystal’s
factory. Return to the hotel for dinner and overnight stay. |
| 6th Day |
ABBAZIA DI SAN GALGANO
Breakfast in hotel. Transfer by bus to San Galgano Abbey. Departure
of the group. |
| INDIVIDUAL FEE |
|
£ 735.000 (minimum 15 people)
THE FEE INCLUDES:
- Stay in a 3 star superior hotel in the countryside with half
board with typical dinner of the third day;
- two cooking lessons including lunches;
- wine tasting in cellars in Montalcino and in Chianti;
- half day guided tour of Montalcino, Siena and San Gimignano;
- 1 gratuity.
THE FEE DOES NOT INCLUDES
- transfers by bus, drinks at meal; entrance fees to museums,
monuments and all other fees not expressly mentioned under the title
"the fee includes".
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SUPPLEMENTS (price per person):
Departures from 1/4 to 30/9: £ 30.000
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